Coming home after a late night out, feeling exhausted and all you want is to lie down and head to bed without removing your makeup. Sounds familiar? We all have days like these where we just feel so lazy so we rush through the process of removing our makeup without giving it a second thought. Or, sometimes we are unsure of how to...
Sushi indulging is fun until it burns a hole in your wallet! But fear not as there are still places in Klang Valley area that offer sushi at an affordable price. Sushi Jiro in Mid-Valley will get your craving fix with more than 80 selections at RM3.48 per plate and if you consume 5 plates and above, it will be at RM 2.99 per...
If you are one of those that fire out flamethrower like Charmander after eating curry that gives you too much heat, you might want to check this place out! Located at 1 Utama Shopping Centre lower ground, CoCo Ichibanya is a curry specialist that caters to all foodies (be it mild or ultra-spicy). CoCo Ichibanya offered a wide varieties from curry rice to...
What's up, peeps! Wondering what can you do with the leftover luncheon meat from the previous rice cooker tutorial? No worries, I've got you covered. Today, I'll show you an easy recipe to whip up some pasta in a rice cooker. Preparation time: 10 minutes Cooking time : 18 minutes Ingredients ( serves 2-3 pax) : 300 g ribbon pasta 200g french beans...
Sometimes, having nasi campur throughout the week can be very boring. (At least it is for me) In this post,I'll be sharing this hearty sandwich that's familiar to everyone and maybe share a little on how I make it in a rice cooker! Preparation time: 8 minutes Cooking time : 15 minutes Ingredients (makes 3 sandwiches): 1/2 can or 3 slices of luncheon...
Hello everyone! If you are a student that's living in a university hostel or dorm, you will definitely know how I feel when you have to decide what's for lunch/ dinner. It makes things even harder when there's (limited eateries =limited choices =getting bored of it) and having low budget by end of the month. I' m pretty sure that most of us...
