B.F.F

Dr Jart products- won these through Bourjois My Aqua Story contest! 

Personally I've not tried out their products but I heard their micro water and BB beauty balm are quite good!

Getting this cute SpongeBob macaroni was when I thought that all those sibling's bully are worth it;  being the youngest in the family rocks!

Maybe I'm a little "over age" for this but nevertheless I had fun cooking them (not much on the eating though)

Kraft Mac & Cheese is available in Cold Storage and Jaya Grocer and I think you can get this SpongeBob version as well. I'm not really sure about the price but it would be a tad pricey than the normal ones. (not sure about the price cause it was a gift!)

This is how it looks like. It suppose to have double the calcium source of a regular serving Mac & Cheese. That makes it a more valid reason to try out this Mac& Cheese.



Aren't you excited already?


What's in the box?

Aren't the Macaroni  adorbs?

Just a sachet of cheese powder and macaroni.
Nothing too complicated. You don't have to be a chef to cook this.



While the macaroni is boiling to cook, you get to prepare this cheesy special mix from the cheese powder sachet, 1/2 tbsp of butter and 3 tbsp of milk.
If you are a ultimate fans of " Super Ring" snacks, is not hard for you to imagine how this cheesy powder taste like-of artificial cheese flavour and overpowering sweet smell.



Once the macaroni is done ( about 10-12 mins), mix them up with the cheesy mix and voila!

The macaroni tasted a little too gooey for my liking and lack of the cheesy taste that I was looking for.


SpongeBob Mac & Cheese is definitely insta-worthy, but not too much on the taste for me.

/atas/ (adj.)

Derived from the malay word meaning “upstairs”. In modern language transition, it carries the meaning of lavish,grand and high-end.

As I casually strolling down the street of Telawi, Palazzo Viva caught my eyes with it’s modern furnishing and their cake galore at the display counter. This place indeed signify how a "atas" place should be like.

While browsing through the menu, I said a little prayer for bringing enough money (luckily is the starting of May).

The kitchen  was closed by the time we visited so we decided to have some light snacks from the display counter.

Walking back and forth at the display counter, I read through the description of each Mignon (mini cakes) and loved what was offered as each has its distinctive feature 

Even better, all cakes and macaron were Italy-made by D&G Patisserie!

Ordered a jar of pomegranate but it was not available thus we opted for blood peach juice and it came in a bottle. It was refreshing but I thought it was freshly squeezed and served in a jar.

Palazzo Viva

10-12, Jalan Telawi 2,

Bangsar, 59100 Kuala Lumpur

Operating hours: 9 a.m - 1 a.m

Contact No: 03-2280 0060/0061

Website : palazzoviva.com

The easiest way to lure me out of bed during weekends is by telling me that we’re going for dim sum breakfast.

Trust me, it works EVERYTIME.

My attraction to Siew Mai (pork dumpling) is exactly how Cookie Monster is to cookies.

The sensation when you munch it down without breathing and the succulent minced pork just melts in your mouth with the itsy bitsy crunchy veggies, with a slight taste of sweet sauce.

Back to our topic today, I’m really thrilled  to discover this new gem in town as I often have to travel to Puchong to get my craving fix. Fook Mun is rather new in Subang Jaya, serving Hong Kong Dim Sum by day and steamboat by night.

It was my first time here and I enjoyed it! Everything was fresh and nicely flavoured unlike some other places where they served borax (硼砂) treated prawns and tad lots of MSG. I really appreciate  their effort in crafting different body for each Dim Sum, making sure each had its own unique flavour.

I would highly recommend their XO sauce  fried radish cake and lotus leaf glutinous rice.

It was really rare to see this offer in the menu as it takes up more effort and harder to master. The glutinous rice was moist and cooked thoroughly and the fragrance from the lotus leaf made it more mouth watering. It was so good that I forget to take a photo of it while I was digging in.

On the other hand, XO sauce fried radish cake that was filled with chinese cured sausages was satisfying as it served in thick cubes.

FuChuk roll was decent as well, having it soaked in a light soy sauce based gravy.

At last, dim sum breakfast is never complete without Siew Mai !! I'm BIAS towards it, so obviously it is good.

Each dim sum is priced at RM4.80 while Fook Mun’s speciality is at RM 5.80.

Those that were crossed out were not available on that day.

The bill came in to RM 44 for two of us. Ordered 9 items- 1 porridge,1 rice,1 speciality and 6 dim sum.

Fook Mun only steam the dim sum once you order it, so you might need a little patience ;)

Fook Mun Restaurant

No.11, JLN ss18/1B,

47500 Subang Jaya,

Selangor Darul Ehsan.

Contact number: 03-5612 3337