B.F.F

After hearing about Medifood's breakfast buffet at our previous visit, we are eager to drop by and try it out!

 

I am really happy with the options that have offered. With the price at RM 12.90 per pax, free flow from 7.30 am to 10.30 am daily. I couldn't have ask for more.

 

Medifood caters warm hearty breakfast for all age and I would say that youngster like me will find it pleasant as well.

 

 

The breakfast buffet prepared several counters such as:
1) Salad bar & Vegetarian Pau
2) DIY clear soup noodles
3) Nasi lemak and Fried Sang Mee
4) Cantonese Congee with Condiments
5) Kuih-muih -Sengkuang dumplings, Yam Cakes and Onde-onde
6) Beverages counter and Toast

 

 

Our first round.

 

 

The sengkuang dumpling and yam cake are at the top of our list.

The skin for the sengkuang dumpling has a slightly chewy texture with lightly sauteed veggies in it.

Yam cake on the other hand is moist and filled with the aaroma of yam. It is not too floury and soft like those you get at a beehun stall. Both goes well with chilli sauce.


Onde-onde was soft and sugary at the center.They come in sweet potato or pumpkin flavour.

Another of my personal favourite  is their homemade nasi lemak. Their sambal is unique but doesn't lack of spice. The rice is  fragrant and not lumpy.Fried SangMee is decent.
 

Cantonese congee is smooth and thick, pairs well with the condiments given.

Loving the salad as it is fresh with nice crisp.My prefer dressing would be the pesto olive oil.

 

Medifood serves their whole grain toast with pineapple and red dragon fruit jam.
I like their coffee as it is light and not acidic. Their herbal infused tea is also a good choice.

 

I like the fact that they serve their sweet mung bean soup without sugar and you can add in oatmilk and sugar as you desire.
 

Didn't get to try the clear soup noodles and vegetarian pau but is ok, I'll save it for next time.

Do expect a stream of crowd during the breakfast hour. Medifood's breakfast buffet is pretty popular within the neighbourhood!

Visit KindMeal.my now to instantly obtain your free Medifoods 30% Off Coupon:



 

No 61 Jalan SS18/6 Subang Jaya, 47500 Subang Jaya
03-56325714
http://medifoods.my/

Mascara is one of the easiest ways to open up your eyes without eyeshadow or liner, and draws attention to your eyes either in a good or bad way! When applied properly, mascara will bring depth to your eyes and enhance your makeup look. If applied wrongly, you will end up with spidery long, clumpy lashes and raccoon eyes which draws the wrong kind of attention.
Here are a few simple steps to help you in applying mascara and what you need to look out for.

What you need:

-Eyelash Curler & Mascara !


Let's Start!

1. ALWAYS curl your lashes. 

Starting from your upper lash, hold the curler for 3-5 seconds at the roots. Then in an upward motion, lightly lift your hand up to curl the rest of your lash from the middle till the end, to give your lashes a nice curl. (It's like walking your curler upwards on your lash)
Curling your lashes will open up your eyes. As for some of us who do not have naturally curled lashes, this step is an absolute Must!

2. Twist out your mascara wand.

If you are taking more mascara for 2nd or 3rd coating, Remember to twist out the wand instead of pumping it. Pumping in and out will cause your mascara to dry faster.

3. Wipe of any excess mascara 

You can gently swipe the excess on your mascara tube or on a piece of tissue paper.

Wiping any excess can avoid any clumps while you apply.

4. Apply your mascara!

Starting from the roots, swipe the mascara upwards to the end to coat your upper lashes. 

As you coat your lashes, wiggle the wand from left to right Only at the roots then pull straight up from the middle to the end of your lash. This will avoid any clumps to form on your lash, allowing even application.

Finish by carefully applying your bottom lash!

Tips:
- Apply mascara after you've applied eyeshadow and eyeliner.

- More than one coating? Yes! Just don't overcoat your lashes or else it will have that spidery effect which we all want to avoid! Less is more.
- You can coat your lashes with different types mascaras instead of just using one mascara for a better result. Go ahead and experiment on the different types of mascara!
- Use water based makeup remover or foundation if there are any smudges. Take a cotton bud and lightly swipe on the smudge. I prefer to remove it while the smudge is still wet as it is easier to remove before it dries up!
-Avoid smudging? Place a card on your eyelid and apply your mascara against the card, this will prevent any mascara from staining your eye makeup.
- Avoid using waterproof mascara everyday as it can be drying to your lashes. Waterproof mascaras are harder to remove, causing your skin to sag and you might lose some lashes as you tug on your lashes to wipe off the mascara.


I hope this posts helps all of you out there who are struggling with mascara application.
Remember, practice makes perfect!

xx Carmen

Dr Jart products- won these through Bourjois My Aqua Story contest! 

Personally I've not tried out their products but I heard their micro water and BB beauty balm are quite good!

Maybe I exaggerated a little. Maybe.

It was about 6.00 pm when we visited and some of their bestseller were already running low.

I would like to thank the owner for putting in so much effort in all these exquisite cakes with distinctive flavours. 

As far as I know, all cakes are produced freshly and no stabilizer or preservatives were used in the process. 

DOUBLE thumbs up for that!

First up was the Musang King Durian Mud Pie. 

Musang King and  Valrhona Chocolate were one great interracial marriage.

I managed to get two bites from this and felt very satisfied. Definitely a must try if you are a HUGE durian fans.

Moving on, I ordered a Gula Melaka Banoffee Pie.Classic recipe with a Malaysian twist. 

Oh boy, I enjoyed every single crumb of it!

The thick chunks of banana will make the sanest  minion crazy. I;m lame like that.

I would say this banoffee pie had the right balance, the banana blended well with the cream and drizzles of caramel sauce and gula melaka helped to enhance the flavour, together with the sandy savoury base. 

Gula Melaka Strawberry Chocolate Shortcake was good, packed with different flavours and surprisingly, was very light.

I have to fight the urge to lick the plate.

These beautiful plates were from Legle Porcelain France. Aren't they lovely?

Had this berrylicious cake the next day. The use of fruits were fresh and was not watering.

I really like the fact that they substituted white sugar with gula melaka in each recipe. 

It was really aromatic but no too overwhelming at the same time.

Am already planning for my next visit already!

Check out their Facebook page here.

When KindMeaI asked if I would like to do a cover for Medifood, I immediately said yes as I had frequent the place and enjoyed each of my visits.

 

 

This is the first time I visit Medifood after their revamp. Now the restaurant is fully air-conditioned and offer a whole new selection!

 

Stepping in , you will have this soothing ambience with greenery and light music playing. Their staff serve you almost instantly and are friendly as well.

 

Cut fruits or tidbits will be serve once you settle down.

 

 

 

We ordered three mains and one soup.

 

First that came was this aglio olio with an asian twist.

I enjoyed it really much as it was unlike the normal aglio olio but with some sauce tasted similar to curry powder mixed with tomato puree?

Pretty funky taste I would say. The soy crisp and capsicium added a little crunch to it. On the down side, this pasta is slightly too small for my liking, it was like an appetizer instead of a main course. #bigeaterproblem

 

 

GongBao Mushroom Tofu came next and I was satisfied with the portion. This set meal came with a rice, soup and three sides.

 

The soup  was full of ingredients -goji berries and longan to state a few but tasted  slightly sourish.

 

The sides were sunflower seeds with sesame that went well with the rice, nicely done pickled papaya and tofu kerabu.

 

This Gung Pao Mushroom Tofu was season and really tender. I do think that this dish is widely acceptable for all especially those meat-free meals starter. It went well with the rice and is suitable for bigger eaters. *coughmeahem*

 

Lentils sandwich came last and I would say that it was a little let down. It was a  burger patty paired with a panini bread so there was a part of the bread that was without fillings. The patty was rather dry at the side but it definitely went well with the sunny side up. The egg really add up flavour to the lentils patty.

 

I enjoyed the Waldorf salad and sauteed mushroom. Both were topped with chopped nuts and dried cranberries. It was light and pleasant.

 

The burdock soup we ordered was similar with the one given in the set so there's nothing much to shout out.

 

All in all, I think Medifood is a good option for meat-free meals starter. They also offer  free range chicken in their menu. Parkings are hefty so no worries about that.


Visit KindMeal.my now to instantly obtain your free Medifoods 30% Off :

Check out my previous post on Vsalad Cafe with KindMeal.